A Stroke Of Love: Dealing With An Aging Loved One

 

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His eyes fight the strong urge to stay open as I stroke his hair.  He wants to stay awake but the power and comfort of the human touch is too much to bear.  When I stop, he opens them again as if to ensure that I am not leaving his side.  I continue.  

The love I feel for this man is beyond comprehension yet so familiar to a love I once felt for another wonderful man, my father.  I wasn’t there the day my father died but I was there on many other days by his side, giving him all the love I had in me and more.  I left his side on a Sunday to go back to my family and he died the next day.  Thankfully, he did not die alone.

This man whose hair I stroke is my father-in-law; a man I’ve known since my teen years.  The man who raised my husband and who along with his wife, produced six of the most caring, compassionate, and hard-working men I know.   A legend in his community  known for his devotion to the town he loves and to the thousands of children whose lives he touched, while presiding over the town’s baseball leagues. Beloved by many, respected by all.

Watching this larger than life figure succumb to the inevitable and unforgiving force that is aging, is heartbreaking, to say the least.  A sight too familiar to me and one no one can truly prepare for.  

His mind and memory sharply in tact serving more as a burden than a blessing making him fully aware of his daily weakening and decline. A once fiercely active and independent man who now depends on others for all of his needs.  His dignity constantly threatened as he watches his grandchildren treat him differently in their struggle to recognize familiarity and comfort in the grandpa they once knew. 

I find my body shaking sometimes with fear and sadness for what is to come.  Intellectually, I know it is part of the cycle of life, a stage which is often celebrated and thought of as a journey to another bigger and better life.  But right now I can’t find that belief, I only have deep sadness for what was and what is to be.

He is a feisty fighter and stubborn as a mule, having survived recent major surgery to treat his cancer as well as heart surgery years back.  They don’t make them like him anymore.  He lived through the Depression, never complained about his life, hardly took a vacation and was ahead of his time in his ability to accept other’s differences with integrity and respect.  A model citizen and human being.

I cannot help but reflect on two particular memories I have with him.  While my husband and I were dating, true to his farmer background, he informed my husband that I was a good catch because I had good “onions”.  Little did I know that farming references would be a constant part of his repertoire throughout his life.  The other memory is of the time I had to host my first Thanksgiving, as a newlywed.  We are a big family but I did not think we were as big as he thought we were until (after offering to buy the turkey for me), he showed up at our door with a 30 pound bird.  Needless to say, I cried and called my mother for help as I tried to handle the beast.

The weeks ahead will be extremely difficult as we all navigate the ups and downs we continue to face.  I have got to gain the strength to accept what is and to support my husband and his family.  I will do anything I can to be there for him.  I will continue to offer my love and compassion to a man who I feel blessed to have known for so long.  He has loved me unconditionally and opened his arms to me from the day we met. And as long as he allows it, I will continue to stroke the full glorious head of silver hair he has, until he falls peacefully asleep. 

 

 

 

 

 

52, It’s Not Nice To Meet You

One year ago today, I decided to take advantage of restaurant “freebies” that are offered to customers on their birthdays (I am becoming my mother-in-law.) My plan was to go to a Mexican restaurant to eat my free birthday burrito and then hop over to an ice cream establishment to get my free sundae…because I’m me and I love food.

I was quite pleased with my grand idea and did not mind one bit that I was doing this on my own without anyone to share the experience with.  Isn’t that what blogging is for?  Some of you may remember that post detailing (TMI) how wrong the whole thing went.  Let’s just say I never made it to my free dessert location due to the fact that the burrito grounded me stuck on a white shiny porcelain fixture at the closest Target Store. Lucky for me, I was able to enjoy many other scrumptious birthday meals once I recovered.

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Although I am very tempted to give the freebies another chance (check out the personalized invite above), I think I will pass and just stick to stealing sugar packets from restaurants and consider those, my freebies.

This year, due to my ailing stomach and aging intestines, I will most likely have a less than remarkable birthday meal/s.  I have been cutting back on carbs and gluten, not necessarily by choice but out of an attempt to ease the increasing daily abdominal discomfort.  It this what 52 looks like?

Let’s see, the birth-day meal possibilities are…endless.  It will most likely consist of a small bowl of cottage cheese with a handful of blueberries as my late breakfast, a round piece of cardboard (I guess they call them rice cakes?) with peanut butter and cucumber slices on top as my snack.  A cheese stick (“I can’t wait to eat my cheese stick”, says no one ever) will be my second snack followed by a salad topped with home-grown acidic tomatoes (that hurt my stomach) from my garden, chicken or fish, more flavorless fresh cucumbers also from my garden, a handful of almonds with some type of blah dressing.  I will then eat two whole bite size dark chocolates for dessert before I begin weeping.

My point being that pretty much anything I eat these days causes me pain and bloating.  I have reluctantly called my doctor to see if we can figure out what is going on THIS TIME.  I am NOT at ALL bitter that my body keeps failing me, really – I am NOT!  What would a year be like without some kind of illness or health challenge?  I wouldn’t know.

All is not lost, however.  I am still very blessed and fortunate for what DOES work and particularly for my family and friends and all that shit…

Thanks to my little sister (who just turned 50 – Thank GOD), the month of September promises to be a month of celebrations even if no good food is to be consumed by me.  My crazy cousins and I are taking her for a girl’s weekend in a couple of weeks to celebrate her being almost as old as we are. WOOT! WOOT!  It should be a weekend filled with lot’s of laughter, happy tears, incontinence (we are old) and lot’s of celebratory liquid gold!  I will sacrifice my abdominal discomfort to make sure my sister has a great time and is as drunk as a sailor!  Did I mention she finally turned 50?

As if that wasn’t exciting enough, our dear mother surprised my sister and I for our birthdays, with a trip to Monterey, CA where she lives for half of the year.  We are leaving mid September for 12 fabulous days of complete bliss!  See how happy I am that she turned 50?  We are two years apart and our birthdays are one day apart so by default, I get to tag along and get spoiled for HER 50th celebration.

So, 52, I guess it’s a little nice to meet you. 

Hasta La Vista, 50!

highwaysafetyshop.com

highwaysafetyshop.com

I cannot believe that one year ago,  I was suffering tremendously at the thought of turning 50.  I lost a lot of hair and sleep worrying and anticipating the big 5-0.  I even started a blog to help me cope with this cruel reality.

Truth be told, I had fun celebrating (the parties were non-stop), talking and writing about it.  Was it as bad as I imagined it would be?

 Yes and No.

No, in that I am still here and have enjoyed… oh so thoroughly, not caring as much about what others think of me or what comes out of my mouth.  A stronger sense of freedom has blossomed.

Yes, it was as bad as I imagined it would be, in that a lot more than freedom has blossomed.  My arms have blossomed, my belly has blossomed, my thighs have blossomed as have the brown spots on my face.  In addition, I can see NADA without my readers, my hearing has faded and my breasts have migrated to the deep, deep South, but I digress.

I am more than ready to say goodbye to this eventful (to say the least) year and welcome in new adventures and food  experiences.

Speaking of food, in pure brickhouse fashion, I spent this birthday weekend by the shore with Mr. B, eating some delicious treats.  One being a succulent lobster roll from a very popular harbor café, as well as my favorite deli sandwich made with turkey, swiss cheese, alfalfa sprouts, pesto mayo, tomato and avocado.  Yes, I did.

We also tried a new restaurant which serves the most orgasmic brick oven pizza topped with arugula, prosciutto, pear and a balsamic glaze.  Enough? No. Can I tell you about the juicy pan seared native scallops sautéed with bacon and shallots? Need I say more? I better stop because I am starving, again.

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brickhousechick.com

tablespoon.com

tablespoon.com

 

They looked like this goodfoodfreshingredients.com

They looked like this
goodfoodfreshingredients.com

We also did plenty of walking, laying on the beach, shopping, talking, resting, laughing and planning for the year ahead.

*****A big shout-out to my all-time favorite Washington DC brothers-in-law and of course, BFFs, for the use of their beautiful home.  It was another spectacular birthday getaway in this elegant farmhouse on the coast.*****

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Bring it on, 51!